We mince the salmon and use the flesh that is closest to the bone to make a tartare that is tender and low in fat.
We cook lobster every day, from 9a.m. until 5p.m.
Packaging for freezing:
For easy freezing at home, our staff can individually package your portions.
Preparation of fish:
All our whole fish can be cut into fillets, steak or butterflied -- at no additional cost.